Dear Robin –
Thank you so much for your hospitality here at Annapurna Inn, and for the delicious food, wonderful massage and good conversation. Thank you also for your support for my film, “The Future of Food.” It’s been a very positive experience here in Port Townsend.
– Deborah Koons Garcia,
Director and Producer of “The Future of Food,”
(a documentary on the effects of genetically modified food)